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Veggie Samosas

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Number of Votes 3
Number of times Viewed 12192
Comments 1
Rating 3/5.0
 
Occasion: Ramadan   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Veggie Samosas recipe by SumeraNawed at PakiRecipes.com.
Samosa has been a popular snack all around the world for many years. There are many different vairations of samosa recipes. Mostly its the stuffing that changes as you can have vegetarian samosa and meat samosas.


Ingredients
For the Dough
Flour 200 gms.
AjwainClick to find more about Ajwain ½ tsp.
GheeClick to find more about Ghee/Oil 3 tbsp.
SaltClick to find more about Salt As per taste

Stuffing
PotatoClick to find more about Potato cubes 250 gms.
Green peasClick to find more about Green peas (shelled) 75 gms.
Chopped gingerClick to find more about ginger 1 tsp.
Chopped green chili 1 tsp.
Red chili powder 1 tsp.
Cumin seedsClick to find more about Cumin seeds 1 tsp.
Garam masala powder 1 tsp.
Dried mangoClick to find more about mango powder 1 tsp.
Chopped green coriander 1 tbsp.
Oil 2 tbsp.
Oil for deep frying -
SaltClick to find more about Salt to taste.


Preparation
Mix the dough ingredients, add water in small quantities and make a hard
dough and keep it under a wet cloth for 10 - 15 minutes.
Heat oil, add cumin seedsClick to find more about cumin seeds and when they start to change color, add chopped
gingerClick to find more about ginger, chopped green chilies and then add diced potatoes. Add red chili powder,
saltClick to find more about salt, dry mangoClick to find more about mango powderClick to find more about dry <a href=mangoClick to find more about mango powder" align="middle" border="0" hspace="2" /> and Garam Masala Powder. Stir well.
Sprinkle water and cook covered till potatoes are done.
Add green peasClick to find more about green peas and cook further for 5 minutes on a slow flame.
Add chopped green coriander and let it cool.
Divide the dough into 16 equal portions and make them into small balls. Apply
a little flour and roll them into 4 inch diameter elongated diskettes.
Cut each diskette into half and apply water on the edges. Shape it into a cone
and stuff it with the potatoes and peas filling. Seal the edges and deep fry in
medium hot oil till crisp and golden brown.
Serve hot with TamarindClick to find more about Tamarind chutney.



Comments & Reviews

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There are 2 comment(s) for this recipe.
by shabbz 5/5 Stars
wow can regret must try...!!

Sun Jun 16, 2013

by ayan 5/5 Stars
its really yummy.....

Mon Jul 26, 2010


Link to this recipe:

 


  Veggie Samosas at PakiRecipes.com
 

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