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Baghara Begun (Eggplant)

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Number of Votes 2
Number of times Viewed 17424
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Baghara Begun (Eggplant) recipe by Mariam at PakiRecipes.com.
A very delicious dish which is very popular in Pakistan. It can be eaten with rice and also roti.


Ingredients
250 gm small brinjals
1 tablespoon tamarindClick to find more about tamarind puree
1 tablespoon sesame oil or gheeClick to find more about ghee
1 onionClick to find more about onion finely chopped
Small dry coconut roasted and roasted to a paste
1 teaspoon chirongi
1 teaspoon sesame seedsClick to find more about sesame seeds
1 teaspoon poppy seedsClick to find more about poppy seeds
1 teaspoon corriander powder
1 teaspoon chilli powder
1/2 teaspoon saltClick to find more about salt
a few curry leavesClick to find more about curry leaves
1 teaspoon cumin seedsClick to find more about cumin seeds powder
1 teaspoon gingerClick to find more about ginger paste
1 teaspoon garlicClick to find more about garlic paste
1 sprig corriander leaves
1 green chilliClick to find more about green chilli


Preparation
Make two deep cuts into the brinjals leaving the 4 sections held together only by the stem, 'Mix all the prepared spices together with the, saltClick to find more about salt. Stuff the brinjals with the spices.
Heat oil in a pan on the fire. Fry curry leavesClick to find more about curry leaves and, cummin till dark brown. Slice and fry the onions and then drop the stuffed brinjals into the pan as well as any left over spice mixture and keep stirring, but taking care not to damage the brinjals.
When the brinjals get somewhat shriveled up, add tamarindClick to find more about tamarind puree and cook on a low fire till the oil shows on top.



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There are 1 comment(s) for this recipe.
by Rehana 2/5 Stars
what is chirongi

Tue Nov 01, 2011


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  Baghara Begun (Eggplant) at PakiRecipes.com
 

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