Asian Style Meat Chops

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Occasion: Any		Total servings: 2
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot, With Garnashing

Asian Style Meat Chops recipe by swtmanoo at PakiRecipes.com.
Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.

Keywords: chops, mutton

3 tablespoons soy sauce
1 1/2 tablespoon vinegar Click to find more about vinegar

2 tablespoons brown sugar Click to find more about brown sugar

1/4 teaspoon crushed red pepper flakes or hot sauce
2 tablespoons oil
4 boneless chops (lamb)
1 clove Click to find more about clove

garlic

chopped

Combine soy sauce, vinegar Click to find more about vinegar

, red pepper and brown sugar Click to find more about brown sugar

in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.
Remove from pan.
Cook garlic Click to find more about garlic

in pan to brown and then add soy mixture, letting boil rapidly a few minutes.
Add chops to pan and cook on low flame until they gets tender.
Serve wih garnshing and anyway you want it.

Link to this recipe: http://www.pakirecipes.com/recipe/Asian-Style-Meat-Chops

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