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Statistics
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2
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8620 |
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0
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3/5.0
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| Occasion: Any |
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Total servings: 6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 min |
| How to serve: Warm |
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Creamy Carrot Soup recipe by Mrs Raghed at PakiRecipes.com.
This simple soup is not only easy to make, but it is very low in fat and calories as well.
Keywords: soups
3 cups water
1/2 cup chopped onions
2 tbsp brown sugar
1 tsp curry powder
1 1/2 cup milk
4 cups carrots, thinly sliced
2 garlic cloves, minced
1/8 tsp ground ginger
green onions orchives, chopped (for garnish)
In a large sauce pan bring water to boil.
Add all the ingredients, except green onions and milk.
Reduce heat and simmer for 40-45 minutes, or until carrots and onions are very tender.
Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan.
Reduce to low heat and stir in milk, heating until warm but not boiling.
Serve warm.
If desired garnish with chopped green onions orchives.
Link to this recipe: http://www.pakirecipes.com/recipe/Creamy-Carrot-Soup
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