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Statistics
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3
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16629 |
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3
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3/5.0
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Occasion: Any |
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Total servings: 5 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Cauliflower And Potato Masala recipe by Deena at PakiRecipes.com.
Stir fried vegetables in ginger/garlic paste and spices.
Cut cauliflower n potatoes in to medium size cubes n thoroughly wash it . Heat oil in a frying pan or kadai, add green chillies, ginger/garlic paste and stir for few seconds .
Now add chopped onions n fry over medium heat until light brown .
Add chopped tomato and green peas . Cook until tender .
Add red chilli powder, cumin powder, turmeric powder, coriander powder, garam masala and salt . Mix well .
Add cauliflower and potato stir saute for 5 min. Cover the pan and cook over medium heat until tender.
Occasionally stir it to prevent sticking to the bottom. Serve hot and garnished with fresh green corriander.
Link to this recipe: http://www.pakirecipes.com/recipe/Cauliflower-And-Potato-Masala
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