By:

SumeraNawed on Sun Dec 06, 2009

Matka Gosht

Statistics
	3
	29636
	8
	4/5.0

Occasion: Any		Total servings: 6-8
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: none
Best for: All		Preperation time: 2-3 hrs
How to serve: Hot

Matka Gosht recipe by SumeraNawed at PakiRecipes.com.
Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.

Keywords: clay pot

Mutton 1 kg
Onion Click to find more about Onion

1 large
Ginger Click to find more about Ginger

paste 1 tsp
Garlic Click to find more about Garlic

paste 1 tsp
Red chili powder 1 tbsp
Turmeric Click to find more about Turmeric

powder 1/2 tsp
Salt Click to find more about Salt

to taste
Cumin seed 1 tbsp
Garam masala 1/2 tsp
Flour 2 tbsp mix in 1/2 cup of water to make a paste.
Green chilies and fresh coriander leaves Click to find more about coriander leaves

for garnishing.

Heat oil in a pan or a clay wok or pot.
Add thinely sliced onion Click to find more about onion

and fry until golden brown.
Add mutton n fry for few minutes.
Then add ginger Click to find more about ginger

and garlic Click to find more about garlic

paste and fry meat in it for 5 min or until it leaves oil.
Add all the spices except garam masala n flour.
Fry for few more minutes.
Put 3 glasses of water n let it cook until the meat tenders.
Fry for few minutes until it leaves oil.
When the meat is tender add the flour paste.
Put 1 cup water and cook for 10 minutes.
Matka gosht or Kunna is ready to be served.
Garnish with green chilies and coriander leaves Click to find more about coriander leaves

.
Serve hot with tandoori naan.Enjoy!!!!!

by Anonymous
i like this
	Mon Jun 25, 2012

by Anonymous
NICE! I added a pinch of crushed black Zeera. Came out good.
	Sun Jun 24, 2012

by marzia
it is amazing i like it
	Thu Feb 23, 2012

by Tahrina
When to add garam masala?
	Sat Jan 28, 2012

by fozia
i tried this on 18/01/2011 and changed it from begining. i put in bay leave and cinnamon sticks on onions to give flavouring to gosht but over all i loved it so did my husband. thank you
	Fri Jan 21, 2011

by Anonymous
use crock pot....
	Sat Jul 24, 2010

by Anonymous
good .... ihope jasi photo hai wasa hi pake thanks
	Tue Mar 30, 2010

by Anonymous
I like the recipe but I don't know where to by clay pot or Matka do you know? E-mail me @ innocent-54@hotmail.com thanks
	Tue Mar 02, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Matka-Gosht

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