Shaami In Tomato Juice

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Occasion: Eid-ul-Adha		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 5-10 minutes
How to serve: Hot

Shaami In Tomato Juice recipe by Marium Hamid at PakiRecipes.com.
A unique style of Shami prepared in a tomato juice with a blend of spices in it.

Lean ground lamb or beef, 500 grams
Medium eggs, 2-3
Medium onions, 2-3
Bread crumbs, one cup
Tomato Click to find more about Tomato

juice, 3-4 glasses
Lime Click to find more about Lime

juice, 3-4 teaspoons
Milk, one cup
Baking powder, one teaspoon (optional)
Cooking oil for frying
Salt Click to find more about Salt

to taste
Black pepper Click to find more about Black pepper

to taste

Add bread crumbs, salt Click to find more about salt

and pepper to milk, and mix well. Peel and grate onions. Add meat, eggs, baking powder, onions, and lime Click to find more about lime

juice to the mix, and again mix well.

Heat up cooking oil in a frying pan. Remove balls from the mix about 45 cm in diameter. Form into a round shape with a thickness of 23 cm, and poke a hole in the middle.

Fry on both sides until golden. Add salt Click to find more about salt

and pepper to tomato Click to find more about tomato

juice and mix well, then add to shaami and cook over medium heat until tomato Click to find more about tomato

juice is quite thick.