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Soft Pretzels

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Rating 5/5.0
 
Occasion: Any   Total servings: 14 pretzels
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 MINUTES
How to serve: Warm    

Soft Pretzels recipe by Marium at PakiRecipes.com.
A classic pretzel recipe at home with no fuss.


Ingredients
1 loaf frozen white bread dough, thawed (recommended: Bridgford)
Flour, for dusting surface
1 egg, beaten
1/2 cup coarse saltClick to find more about salt
Topping options, recipes follow


Preparation
Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16 inch rope, and then form into a pretzel shape. Transfer dough to the refrigerator until ready to boil.
Preheat oven to 400 degrees F.
In a large pot, bring 4 quarts of water to a boil. Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes. Remove and drain on paper towels. Arrange pretzels 3 inches apart on buttered sheet pans. Brush with beaten egg. Sprinkle with coarse saltClick to find more about salt or with choice of toppings. Bake for 15 to 20 minutes or until browned.
Topping Options:
For garlicClick to find more about garlic cheese pretzels:
1/2 cup finely grated Parmesan
1 teaspoon garlicClick to find more about garlic powder
Roll out dough into ropes, form into pretzels, and poach as directed above. Arrange on buttered sheet pans, brush with beaten egg, as directed above. Sprinkle with Parmesan and garlicClick to find more about garlic powder. Bake for 15 to 20 minutes or until browned.
For cinnamonClick to find more about cinnamon pretzels:
1/2 cup powdered sugar
1 tablespoon ground cinnamonClick to find more about cinnamon
1/4 cup honeyClick to find more about honey
In a small bowl, combine powdered sugar and cinnamonClick to find more about cinnamon with 1 to 2 tablespoons water (enough water to make a glaze). Set aside. Roll out dough into ropes, form into pretzels, and poach as directed above. Just before baking, brush pretzels with honeyClick to find more about honey. Remove pretzels from oven, and while still warm, brush with cinnamonsugar glaze.



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There are 1 comment(s) for this recipe.
by aamir 1/5 Star
Very nice

Wed Jun 15, 2016


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  Soft Pretzels at PakiRecipes.com
 

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