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Aloo Mirchi

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Number of Votes 3
Number of times Viewed 12919
Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 25 min
Best for: All   Preperation time: 15 min
How to serve: Hot    

Aloo Mirchi recipe by Nazia Nazar at PakiRecipes.com.
Stuffed Capsicum filled with spicy potatoes....


Ingredients
Capsicums : 4 Nos
Potatoes : 500 Grms
Tomatoes : 3 Nos
Onions : 3
Chillies Green : 4 Nos
Jeera Powder : 1/2 tsp
Peanuts raw chopped : 2 tbsp
SaltClick to find more about Salt : to taste
GheeClick to find more about Ghee : 1 tbsp
Garam masala : 1/2 tsp


Preparation
Half the capsicums and remove pith and seeds.
Boil the potatoes, peel and mash.
Chop tomotoes, slice the onions.
Heat the gheeClick to find more about ghee in a pan and fry onions till translucent.
Add tomatoes and peanuts and fry for a minute.
Now green chillies, cumin seed powder and saltClick to find more about salt to taste and cook for a couple of minutes.
Add the potatoes and fry for a minutes. Now add garam masala. Mix well.
Cool and stuff into the cacpsicums.
Put on grill for 15 minutes, or bake in the hot oven.



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There are 2 comment(s) for this recipe.
by Anonymous 3/5 Stars
A nice recipe

Sat Nov 19, 2011

by Anonymous No Rating
good recipe

Mon Dec 20, 2010


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  Aloo Mirchi at PakiRecipes.com
 

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