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Beef Patties

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Number of Votes 2
Number of times Viewed 18724
Comments 2
Rating 1/5.0
Occasion: Any   Total servings: 6-7
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 20 min
Best for: All   Preperation time: 10 min
How to serve: Hot    

Beef Patties recipe by Samira'S Recipes at
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

Keywords: aloo, keema, qeema, tikki

1 kg. Ground Beef
1 kg. Potatoes(Boiled)
2 Eggs
1 cup Coriander leavesClick to find more about Coriander leaves (finely chopped)
1 tsp. Green peppers (finely chopped)
1 OnionClick to find more about Onion(large, chopped)
Bread crumbs (as needed)
SaltClick to find more about Salt (as needed)
Oil (as needed)

First of all, Boil the potatoes, after peeling the potatoes grind them into a smooth mixture.
In a cooking pot, put oil and the meat along with coriander, peppers, onions, and saltClick to find more about salt.
When the water starts to dry up, stir it frequently on medium heat.
Then let it cool.
Then take a small amount of mashed potatoes, and place it on the palm of your hands in a form of a round slice.
Place some beef mixture (prepared earlier) on top of the slice, then cover it with another layer of potatoes.
Making them into patties.
Dip the patties into egg and then sprinkle it with bread crumbs.
Fry them on low heat.
Serve hot as a side.

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There are 2 comment(s) for this recipe.
by Husna 2/5 Stars
Thanks for the nice &Very simple recepie.

Sun Aug 12, 2012

by Anonymous 1/5 Star
I am amazed with so many recipes and mouth watering. Really love it. Please keep on doing this excellent job.

Wed Feb 09, 2011

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