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11353 |
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5/5.0
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| Occasion: Any |
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Total servings: 3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 5-6 hours |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Galawati Pasinda recipe by Nazia at PakiRecipes.com.
The beef is tenderised by marinating in yogurt, papaya and salt.
Pasinda 1/2 kg
Salt 1 tsp
Papaya 1 tbsp
Beasan 1/4 cup roasted
Onion 2 brown and grind
All spice 1tsp
Dhania 1 tsp
Red chilly 1 tsp
Oil 1/4 cup
Ginger / garlic 1 tsp
Curd 1/2 cup
Marinate pasinda with salt and papaya and yogurt for atleast 5-6 hours, then give dam of coal.
Then mix all the ingredients.
Heat oil in a pan and put pasinda in it along with the mixed ingrdients and leave to cook on slow flame.
When water dries off completely.
Fry and remove. Serve with onion rings.
Link to this recipe: http://www.pakirecipes.com/recipe/Galawati-Pasinda
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