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Recipes Home » Beef

Galawati Pasinda

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Rating 5/5.0
 
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 5-6 hours
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Galawati Pasinda recipe by Nazia at PakiRecipes.com.
The beef is tenderised by marinating in yogurt, papaya and salt.


Ingredients
Pasinda 1/2 kg
SaltClick to find more about Salt 1 tsp
Papaya 1 tbsp
Beasan 1/4 cup roasted
OnionClick to find more about Onion 2 brown and grind
All spice 1tsp
Dhania 1 tsp
Red chilly 1 tsp
Oil 1/4 cup
GingerClick to find more about Ginger / garlicClick to find more about garlic 1 tsp
Curd 1/2 cup


Preparation
Marinate pasinda with saltClick to find more about salt and papaya and yogurt for atleast 5-6 hours, then give dam of coal.
Then mix all the ingredients.
Heat oil in a pan and put pasinda in it along with the mixed ingrdients and leave to cook on slow flame.
When water dries off completely.
Fry and remove. Serve with onionClick to find more about onion rings.



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