![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Statistics
|
|
1
|
|
11292 |
|
0
|
|
5/5.0
|
|
|
![](images/spacer.gif) |
![](images/spacer.gif) |
![](images/spacer.gif) |
|
Occasion: Any |
|
Total servings: 3 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: 5-6 hours |
Best for: All |
|
Preperation time: 1 hour |
How to serve: Hot |
|
|
Galawati Pasinda recipe by Nazia at PakiRecipes.com.
The beef is tenderised by marinating in yogurt, papaya and salt.
Pasinda 1/2 kg
Salt 1 tsp
Papaya 1 tbsp
Beasan 1/4 cup roasted
Onion 2 brown and grind
All spice 1tsp
Dhania 1 tsp
Red chilly 1 tsp
Oil 1/4 cup
Ginger / garlic 1 tsp
Curd 1/2 cup
Marinate pasinda with salt and papaya and yogurt for atleast 5-6 hours, then give dam of coal.
Then mix all the ingredients.
Heat oil in a pan and put pasinda in it along with the mixed ingrdients and leave to cook on slow flame.
When water dries off completely.
Fry and remove. Serve with onion rings.
![Comments & Reviews](images/comments.jpg)
Link to this recipe: http://www.pakirecipes.com/recipe/Galawati-Pasinda
|