Chicken Jalfarezi

Statistics
	11
	57013
	19
	3.5/5.0

Occasion: Any		Total servings: 9
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Chicken Jalfarezi recipe by Komal Baji at PakiRecipes.com.
Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.

3 lb. Chicken Click to find more about Chicken

breastboneless
8 oz Green Pepper
8 oz Tomato Click to find more about Tomato

8 oz Onion Click to find more about Onion

(RedLarge)
1 t Cumin Seed
10 Garlic Click to find more about Garlic

cloves
2 oz Ginger Click to find more about Ginger

root
2 oz Green Chili pepper
2 t Salt Click to find more about Salt

1 t. Red Chili powder
t Turmeric Click to find more about Turmeric

Powder
8 oz Butter solids
bunch...... Cilantro

Gather all ingredients
Cut chicken Click to find more about chicken

in to 2 x inch pieces.
Dice 6 oz tomatoes, 6 oz onions & all green peppers into 1" pieces.
Melt butter in a wok (or hotel pan or other thin utensil)
Finely cut 2 oz onions.
Finely dice garlic Click to find more about garlic

cloves and make a paste.
Add chicken Click to find more about chicken

pieces, finely cut onions, cumin seeds Click to find more about cumin seeds

, salt

& garlic

to butter and mix well
Cover and let the chicken Click to find more about chicken

steam at medium heat. Stir occasionally.
Finely chop remaining 2oz tomatoes.
Cut ginger Click to find more about ginger

into julienne.
Wash cilantro and separate leaves from stem.
Remove cover. Add red chilies, turmeric Click to find more about turmeric

powder, green chilies & finely chopped tomatoes.
Mix well and let the chicken Click to find more about chicken

cook in this mixture at medium heat until almost all water has evaporated.
Add julienne garlic Click to find more about garlic

when half the water has evaporated.
Add diced green peppers, onions & tomatoes and mix.
Turn off heat and add cilantro. Cover.
Keep the cover in place for at least 5 minutes.

****** Makes 9 servings of 5 oz. each*****

by Anonymous
Good one, for the people complaining u need to have a little brain to understand this. Or otherwise send ur own
	Mon Apr 23, 2012

by Anonymous
It is so confusion this recipe. Which is not organize how to add ingredients
	Sun Feb 20, 2011

by Anonymous
the only prob i have is that i dont know when to put what....but inshaAllah will try and make it today...plus if anyone wants to make it spicier u just add more chillies..not everyone likes it hot! so well done and thanks for taking time puting ur recipe here...
	Mon Jan 31, 2011

by K
Looks delicious! And, thank you for having the recipes in English!! I can't read Urdu and I really want to learn how to make Pakistani food!! Thank you and keep up the great work!!
	Sat Jan 15, 2011

by Anonymous
looks very delicious
	Thu Dec 30, 2010

by Anonymous
sounds really good , im going to make this for my husband
	Sun Aug 22, 2010

by Anonymous
salam & ramazan mubarak. yes offcourse it is a very tasty dish coz i eat it in a hotel and i also want 2 cook it in home but plzzzzzzz i request u that write it also in urdu too every 1 dont know english . thanks.............. with regards.
	Sun Aug 15, 2010

by Anonymous
With all due respect , why is every one so insecure? how many Americans or Britishers have u seen doing any effort speaking our language, let alone writing it so what if some one's English is not good.its not suppose to be. the point of this blog is to describe the recipe. Maybe one of you who has better english and a lil more brain would have realized and posted in a lil better and more composed manner but that's unnecessary. I dint find the recipe confusing at all. what confused me and saddened me was that nobody had the courtesy to request and urdu or roman urdu version but everyone decided to criticize on the English grammar. Dunya bhar may pakistani is hi liay zaleel kiay ja rahay hayn k wo apnon k oper tanz kartay hayn aur angreezon say impress rehtay hayn and than we wonder why we r where we r The funny thing is that everyone who wrote comments on the writer's English has spelling mistakes themselves!! specially nimtim (please check your grammer) better yet just paste your comments on ms word and you will know what i m talking about and a bunch of other anonymous bloggers below. I find the dish quite a refreshing change from the curries i have been making so kudos for posting here
	Mon Apr 26, 2010

by Anonymous
With all due respect , why is every one so insecure? how many Americans or Britishers have u seen doing any effort speaking our language, let alone writing it so what if some one's English is not good.its not suppose to be. the point of this blog is to describe the recipe. Maybe one of you who has better english and a lil more brain would have realized and posted in a lil better and more composed manner but that's unnecessary. I dint find the recipe confusing at all. what confused me and saddened me was that nobody had the courtesy to request and urdu or roman urdu version but everyone decided to criticize on the English grammar. Dunya bhar may pakistani is hi liay zaleel kiay ja rahay hayn k wo apnon k oper tanz kartay hayn aur angreezon say impress rehtay hayn and than we wonder why we r where we r The funny thing is that everyone who wrote comments on the writer's English has spelling mistakes themselves!! specially nimtim (please check your grammer) better yet just paste your comments on ms word and you will know what i m talking about and a bunch of other anonymous bloggers below. I find the dish quite a refreshing change from the curries i have been making so kudos for posting here
	Mon Apr 26, 2010

by Anonymous
not bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
	Fri Feb 26, 2010

by HINA
THIS RECIPE IS SO SO ;NOT VERY IMPRESSIVE
	Mon Jan 25, 2010

by Anonymous
your recipie is not bad. you need to add salt and you can even add Tish Masala, i added them both and that made the recepie good. please add tish masala and salt your recipie will burst with more flavor! also you could make it a bit spiceier. Thank you hope you add my tips to your recipie, it was good.
	Tue Dec 29, 2009

by aida
i would like to try but seem so confusing . i agree that it should be rewritten plain and simple . i have eaten this stuff before and like it .
	Tue Nov 17, 2009

by Anonymous
OMG VERY BAD TAKE ENGLISH CLASSES YOU REPEAT WORDS MAKE EASIER!
	Sun Oct 18, 2009

by mjrox
it is very good but i don't get it very confusing so plz remake the recipe it was made it 2000 10 years ago believe it or not! anywayzz plz make easier
	Sun Oct 18, 2009

by nimtim
sounds like a good recipe but i cud make neither heads or tails of it thanks to the confusing way in which its written. kinldy rewrite it and seperate teh ingredients and instructions
	Thu Jun 18, 2009