Liver Crush

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	5/5.0

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 minutes
How to serve: Hot

Liver Crush recipe by Ranjini Pavangat at PakiRecipes.com.
Flavorful dish in which liver is cooked in ginger/garlic paste along with spices.

1KG LIVER

250 GMS SMALL ONIONS
2 TABLE SPOONS PEPPER POWDER
SALT Click to find more about SALT

TO TASTE
2 TABLE SPOONS GHEE Click to find more about GHEE

TURMERIC

1 TABLESPOON
GREEN CHILLI Click to find more about GREEN CHILLI

4
COCONUT OIL 4 TABLESPOON
CURRY LEAVES Click to find more about CURRY LEAVES

2 TWIGS
COCONUT MILK 3 CUPS(THICK)

MIX THESE INGRIEDIENTS TOGETHR KEEP FOR 30 MNTS THEN COOK . SHOULD NOT ADD WATER ..IF NEEDED ADD MORE COCONUT MILK.GOOD WITH BREAD CHAPPTHIS PARATHAS AND SO ON SERVE HOT.
IT BECOMES A THICK GRAVY DISH. COOK ON LOW FIRE.

Link to this recipe: http://www.pakirecipes.com/recipe/Liver-Crush

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