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Liver Crush

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Number of Votes 2
Number of times Viewed 6653
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 20 minutes
How to serve: Hot    

Liver Crush recipe by Ranjini Pavangat at PakiRecipes.com.
Flavorful dish in which liver is cooked in ginger/garlic paste along with spices.


Ingredients
1KG LIVERClick to find more about LIVER
250 GMS SMALL ONIONS
2 TABLE SPOONS PEPPER POWDER
SALTClick to find more about SALT TO TASTE
2 TABLE SPOONS GHEEClick to find more about GHEE
TURMERICClick to find more about TURMERIC 1 TABLESPOON
GREEN CHILLIClick to find more about GREEN CHILLI 4
COCONUT OIL 4 TABLESPOON
CURRY LEAVESClick to find more about CURRY LEAVES 2 TWIGS
COCONUT MILK 3 CUPS(THICK)


Preparation
MIX THESE INGRIEDIENTS TOGETHR KEEP FOR 30 MNTS THEN COOK . SHOULD NOT ADD WATER ..IF NEEDED ADD MORE COCONUT MILK.GOOD WITH BREAD CHAPPTHIS PARATHAS AND SO ON SERVE HOT.
IT BECOMES A THICK GRAVY DISH. COOK ON LOW FIRE.



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There are 1 comment(s) for this recipe.
by RANJINI PAVANGAT 5/5 Stars
Hi, i posted it long long back and its ridiculous to c somebody else updated itseems!!!!!!!!!!!1 hahahaha

Wed Sep 30, 2009


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  Liver Crush at PakiRecipes.com
 

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