By:

Nazia Nazar on Tue Apr 04, 2006

Adraki Jhinga

Statistics
	5
	15284
	1
	3/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Adraki Jhinga recipe by Nazia Nazar at PakiRecipes.com.
Sauted Prawns or shrimps marinated in ginger and green chillies.

Keywords: adraki, ginger, prawn, shrimp

16 Prawns (headless)
1 tbsp Ginger Click to find more about Ginger

paste
2 tsps Green chilli Click to find more about Green chilli

paste
1 tsp Salt Click to find more about Salt

2 tbsps Lemon juice
3 tbsps Oil

For peanut dip:
1 cup Peanuts (roasted)
1 tsp Cumin seeds Click to find more about Cumin seeds

1 tsp Mustard seeds
3 Red chillies whole
1 tbsp Oil
1/2 small sized Onion Click to find more about Onion

(finely chopped)
1 inch piece Ginger Click to find more about Ginger

(finely chopped)
1 tsp Tamarind Click to find more about Tamarind

paste
1/2 cup Coconut milk

De vein prawns and remove the shells keeping the tails intact.
Wash thoroughly and pat dry.
Apply salt Click to find more about salt

, lemon juice, ginger Click to find more about ginger

, green chilli Click to find more about green chilli

paste to the prawns and keep aside for fifteen minutes.
Heat oil in a shallow frying pan and cook marinated prawns for two minutes. Do not over cook prawns as they tend to become tough and rubber like. Drain onto an absorbent paper.

For peanut dip, peel dry roast cumin seeds Click to find more about cumin seeds

, mustard seeds and whole red chillies.
Grind these and roasted peanuts to a fine paste by adding half cup of water. Heat oil in a pan, add chopped onion Click to find more about onion

and ginger Click to find more about ginger

.
Saut till onions become soft and change colour slightly.
Add peanut paste and cook on a medium heat for a minute.
Add tamarind Click to find more about tamarind

paste dissolved in a little water to this and cook for a few minutes.
Add salt Click to find more about salt

and mix well.
Stir in coconut milk and simmer for five minutes.
Serve this dip with sauted prawns.

by Anonymous
Thank you so much for the wonderful recipes.Sea food are my favorite dish.Especially prone.I likes variety of prone dish.I am definitely going to make this recipe.
	Wed Feb 22, 2017

by ghazala786
excellent recipe, yum yum
	Sat Mar 12, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Adraki-Jhinga

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