Prawn Pulao

Prawn Pulao recipe by Nazia Nazar at PakiRecipes.com.
A delightful combination of prawns, rice and spices.

Prawns 1 cup
Basmati Rice 2 cups washed and soaked for a few minutes
Green Peas Click to find more about Green Peas

1 cup
Onion Click to find more about Onion

1 large
Coconut Milk 2 cups
Turmeric Click to find more about Turmeric

1/4 tsp
Ghee Click to find more about Ghee

or Oil 2 tbsp
Ground coconut 2 tbsp
Salt Click to find more about Salt

to taste

Wash the prawns and marinate in turmeric Click to find more about turmeric

and salt

for 3 to 5 mins.
Add oil or ghee Click to find more about ghee

to a pan and fry onions till golden brown. Add marinated prawns and green peas Click to find more about green peas

and cover and cook for 10 mins.
Add the rice and fry for a few mins.
Add coconutmilk, ground coconut, salt Click to find more about salt

to taste and 2 cups water. Cover and cook for 10 to 15 minutes till rice is done.
Serve hot with salad.

by Anonymous
you said add the and fry for few minutes.I donot get that how to do that.do i add boiled rice or un ripe rice?
	Tue Dec 28, 2010

by Anonymous
What is ground powder over here? Its not indicated in the ingredient list.
	Mon Dec 21, 2009

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