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Statistics
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3
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18825 |
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5
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3.5/5.0
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| Occasion: Party |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 10-15 min |
| How to serve: Hot |
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Akhrot Ki Mithai recipe by Mehtab Sarwar at PakiRecipes.com.
Akhrot Halwa is one of the famous sweet, rich, sumptuous, mouth watering delicacy. Akhrot is another name for Walnuts.
Keywords: akhrot, walnut, halwa, dessert
1 cup ghee
1/2 teaspoon cardamom powder
4 eggs beaten
2 cup milk powder
1/2 can condenced milk
2 cups walnut halved, chopped
Heat ghee and cardamom powder in a heavy based pan untill warm, add milk powder and stirring constantly fry milk powder over low heat for 5 min.
Add beaten eggs and stirring constantly cook until the mixture is dark brown about 5-8 minutes.
Add condensed milk and cook until the mixture leave the sides of the pan and thick, about 3 min.
Add walnut and remove from heat
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of spoon.
Cut into square pieces and keep aside to set.
Link to this recipe: http://www.pakirecipes.com/recipe/Akhrot-Ki-Mithai
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