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Akhrot Ka Halwa

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Number of Votes 6
Number of times Viewed 29391
Comments 8
Rating 4/5.0
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Akhrot Ka Halwa recipe by Nazia Nazar at
Akhrot ka halwa is a rich and delicious dessert with the base as pureed nuts combined with sugar, ghee and delicate flavor of saffron.

Keywords: akhrot, walnut, halwa, dessert

1 cup gheeClick to find more about ghee or oil
1-2 teaspoon cardamomClick to find more about cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
400 ml milk, condensed
2 cups walnut halved, chopped

Heat gheeClick to find more about ghee and cardamoms powder in a heavy based skillet until warm, add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown. (Dont over fry, otherwise milk will burn).
Add beaten eggs and stirring constantly, cook until the mixture is dark brown, about 5-8 minutes.
Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes. Add nuts stir fry for one minute and remove from heat.
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of a metal spoon.
Serve hot.

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There are 8 comment(s) for this recipe.
by Anonymous 4/5 Stars
can you please provide the recipe in urdu?

Mon Apr 16, 2012

by m.saleem 5/5 Stars
very nice tea i like it,thanks

Fri Jan 13, 2012

by anita khan 1/5 Star
waw nice ...... i like it

Tue Jul 12, 2011

by sanu 3/5 Stars

Tue Jul 12, 2011

by Anonymous No Rating
wow good

Thu Mar 17, 2011

by Anonymous No Rating
ya it is

Wed Feb 02, 2011

by Anonymous No Rating
@ Moosa....Condensed milk is ur sugar!

Sun Jan 30, 2011

by moosa No Rating
no sugar??????????

Fri May 21, 2010

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  Akhrot Ka Halwa at

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