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Genuine Jalaibi

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Number of Votes 4
Number of times Viewed 16555
Comments 1
Rating 5/5.0
Occasion: Any   Total servings: 38
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5-10 minutes
How to serve: Hot    

Genuine Jalaibi recipe by Ashi at
A hot favorite sweet for any ocassion. Follow these easy steps to make this popular sweet at home.

Self raising flour 1 1/2 cup
OrangeClick to find more about Orange colour
Water to mix
empty sauce bottle or cake decorating piping bag.
Oil for frying
Sugar 2 1/2 Cups
Water 1 1/2 Cups
Green CardamomClick to find more about Cardamom (IllaichiClick to find more about Illaichi) 34

Make sugar syrup by boiling water, sugar and illaichis for few minutes. put aside and let it cool down to a warm temperature.
Mix self raising flour with water and add orangeClick to find more about orange colour. The consistency of the batter should resemble that of a cake batter or pancake batter.
Beat it with an electric beater for couple of minutes until all the lumps are well mixed. put the batter in a piping bag or a bottle with small nozzle.
Heat oil in a fry pan and squeeze the batter out in a circular motion, starting from inside out. Make 56 jalaibis at a time.
When light golden in colour, take them out and put it in the syrup. (Note that the syrup should not be hot, rather luke warm.)
Make another batch of jalaibis and when they are fried, take the syrup ones out in a strainer and add the newly fried ones in the syrup.
Enjoy the delicious jalaibis which are so easy to cook once you get hold of the technique.

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There are 1 comment(s) for this recipe.
by Naila Pervaiz No Rating
its very nice and easy method to make jalaibis....thnx for the recipe.

Wed Dec 22, 2010

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  Genuine Jalaibi at

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