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Statistics
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5
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21200 |
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1
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4/5.0
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| Occasion: Party |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 10 min |
| How to serve: Cold |
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Fruit Delight recipe by Maryam Burki at PakiRecipes.com.
Tropical fruits served on a delectable layer of crushed biscuits, icecream and chocolate caramel chunks.
I LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
1 BOX CANDI BISCUITS(CRUSHED)
1 PACKET CREAM
I CAN MIXED FRUIT
I TSP OIL
SUGAR FOR CARAMEL
GRATED CHOCOLATE 1/2 CUP
MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.
SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.
SPREAD ICECREAM MIXTURE OVER IT AND LAST LAYER WITH CREAM
IN A FRYING PAN ADD SUGAR AND LET IT DISSLOVE ON LOW HEAT UNTILL LIGHT BROWN.
LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.
SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH AND SERVE COLD.
Link to this recipe: http://www.pakirecipes.com/recipe/Fruit-Delight
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