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Rasmalai

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Number of Votes 253
Number of times Viewed 31788
Comments 20
Rating 4.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Cold    

Rasmalai recipe by Uzma Ijaz at PakiRecipes.com.
Rasmalai is the dumplings made from milk powder, egg and Flour. Try our quick and easy recipe of this popular dessert without chesse. I bet You will love it!!!


Keywords: rasmalai, dumplings, rasmilai

Ingredients
Dry milk powder 1 cup
All purpose flour 1 table spoon
Baking Powder 1/2 tsp
Egg 1 whole
Oil 1 table spoon
Liquid Milk 2 Litre
Sugar 3 serving spoon


Preparation
Take one sauce pan and put the liquid milk and sugar in it at medium heat.
Take another bowl and mix all the ingredients except the liquid milk and make
small balls from the ingredients.
Put the small balls in the boiling milk and keep stirring it.
After half an hour the dish will be ready.
Garnish with almondsClick to find more about almonds and pistachios.



Comments & Reviews

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There are 23 comment(s) for this recipe.
by Anonymous 4/5 Stars
good recipe.

Tue Mar 18, 2014

by shanta 5/5 Stars
perfect

Sat Apr 20, 2013

by Alia No Rating
Did u use some cardamoms for the taste ?

Fri Jan 04, 2013

by sara 1/5 Star
nice

Tue Aug 09, 2011

by Tabassum 5/5 Stars
I am going to try it soon.

Tue Jul 26, 2011

by Anonymous No Rating
try kar k batati hoan

Thu Jun 09, 2011

by Anonymous 5/5 Stars
really nice recipe

Tue Apr 26, 2011

by ghazala786 No Rating
Nice and looks yummy!

Sun Mar 06, 2011

by Anonymous No Rating
i have tried it but the balls break when i put them in boiling milk what shall i do?

Thu Mar 03, 2011

by RIZWANA 5/5 Stars
I LOVE IT

Sun Feb 13, 2011

by Anonymous 5/5 Stars
very good i tried the same recipe,very nice thanks

Mon Feb 07, 2011

by Anonymous 5/5 Stars
looks good i wanna try this recipe whats d flavouring used

Sun Jan 23, 2011

by amish 5/5 Stars
what is all purpose flour? ? ? ?

Wed Dec 01, 2010

by Anonymous No Rating
what is all perpose flour?how much 3 serving spoons of suger?

Thu Nov 11, 2010

by Aisha No Rating
What's a serving spoon size?? I'm from Uk, how much is 3 serving spoons of sugar

Sat Aug 28, 2010

by rose 5/5 Stars
thanks this will help in school

Mon May 03, 2010

by Nono Gill 5/5 Stars
It looks very easy and in less time, very good. God Bless u

Thu Dec 17, 2009

by arshiya 5/5 Stars
its very very awesome,but i want this recipe witout egg.

Sat Sep 26, 2009

by Minnie No Rating
i love this recipe but when i eat it i got tikling in my vegina how to overcome this problem please help

Sat Sep 05, 2009

by SumeraNawed (Jr. Admin) No Rating
all purpose is a regular flour or miada.when you go and find it in the market it comes with the name "all purpose flour"

Sun Aug 23, 2009

by saba 5/5 Stars
what is all purpose flour

Mon Aug 17, 2009

by Minnie 5/5 Stars
I love this it was very simple to make! I made it for my abu and ammi and they loved it

Wed Aug 12, 2009

by Rasmalai Lover 5/5 Stars
Sound delicious, looks delicious and I am sure it tastes delicious as well

Fri May 22, 2009


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  Rasmalai at PakiRecipes.com
 

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