Rasmalai

Statistics
	253
	38329
	20
	4.5/5.0

Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 hr
How to serve: Cold

Rasmalai recipe by Uzma Ijaz at PakiRecipes.com.
Rasmalai is the dumplings made from milk powder, egg and Flour. Try our quick and easy recipe of this popular dessert without chesse. I bet You will love it!!!

Keywords: rasmalai, dumplings, rasmilai

Dry milk powder 1 cup
All purpose flour 1 table spoon
Baking Powder 1/2 tsp
Egg 1 whole
Oil 1 table spoon
Liquid Milk 2 Litre
Sugar 3 serving spoon

Take one sauce pan and put the liquid milk and sugar in it at medium heat.
Take another bowl and mix all the ingredients except the liquid milk and make
small balls from the ingredients.
Put the small balls in the boiling milk and keep stirring it.
After half an hour the dish will be ready.
Garnish with almonds Click to find more about almonds

and pistachios.

by Anonymous
good recipe.
	Tue Mar 18, 2014

by shanta
perfect
	Sat Apr 20, 2013

by Alia
Did u use some cardamoms for the taste ?
	Fri Jan 04, 2013

by sara
nice
	Tue Aug 09, 2011

by Tabassum
I am going to try it soon.
	Tue Jul 26, 2011

by Anonymous
try kar k batati hoan
	Thu Jun 09, 2011

by Anonymous
really nice recipe
	Tue Apr 26, 2011

by ghazala786
Nice and looks yummy!
	Sun Mar 06, 2011

by Anonymous
i have tried it but the balls break when i put them in boiling milk what shall i do?
	Thu Mar 03, 2011

by RIZWANA
I LOVE IT
	Sun Feb 13, 2011

by Anonymous
very good i tried the same recipe,very nice thanks
	Mon Feb 07, 2011

by Anonymous
looks good i wanna try this recipe whats d flavouring used
	Sun Jan 23, 2011

by amish
what is all purpose flour? ? ? ?
	Wed Dec 01, 2010

by Anonymous
what is all perpose flour?how much 3 serving spoons of suger?
	Thu Nov 11, 2010

by Aisha
What's a serving spoon size?? I'm from Uk, how much is 3 serving spoons of sugar
	Sat Aug 28, 2010

by rose
thanks this will help in school
	Mon May 03, 2010

by Nono Gill
It looks very easy and in less time, very good. God Bless u
	Thu Dec 17, 2009

by arshiya
its very very awesome,but i want this recipe witout egg.
	Sat Sep 26, 2009

by Minnie
i love this recipe but when i eat it i got tikling in my vegina how to overcome this problem please help
	Sat Sep 05, 2009

by SumeraNawed (Jr. Admin)
all purpose is a regular flour or miada.when you go and find it in the market it comes with the name "all purpose flour"
	Sun Aug 23, 2009