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                    	| Statistics |  
                    	|   | 6 |  
                    	|   | 26122 |  
                    	|   | 6 |  
                    	|   | 4.5/5.0 |  |  |  
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        	  | Occasion: Any |  | Total servings: 2 |  
		    | Cuisine: Pakistani |  | Calories: |  
		    | Effort: Easy |  | Pre-Prep time: |  
		    | Best for: All |  | Preperation time: 20 min |  
		    | How to serve: Warm |  |  |  Chicken And Mayo Sandwich recipe by Tracey Raja at PakiRecipes.com.
 Homestyle sandwich made with diced cooked chicken and mayo makes a light 
appetizer.
 
 
 
   1 LB OF CHICKEN  BREAST MAYONAISSE
 OIL
 1 GREEN CHILLIE
 BREAD
 TUMERIC POWDER
 
 
    CUT UP THE CHICKEN  BREAST INTO SMALL CUBES. HEAT THE OIL IN A FRYIN PAN.
 ADD CHICKEN
  , GREEN CHILLIES AND TURMERIC  POWDER AND FRY UNTIL CHICKEN
  IS COOKED, ROUGHLY 10 MINS. TAKE OUT OF PAN PUT IN A SMALL BOWL REMOVING THE CHILLIE
 ADD MAYONNAISE UNTIL CHICKEN
  IS COMPLETELY COVERED SHOULD BE ABOUT 2-3 TABLESPOONS
 SERVE WARM IN FRESH WHITE BREAD AND ENJOY.
 
 
       
 Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-And-Mayo-Sandwich
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