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Number of Votes 4
Number of times Viewed 20360
Comments 3
Rating 5/5.0
Occasion: Any   Total servings: 4-6
Cuisine: Middle Eastern   Calories:
Effort: Easy   Pre-Prep time: 5-6 hours
Best for: All   Preperation time: 30 min
How to serve: Warm    

Falafel recipe by Nadia at
A traditional middle eastern, very filling vegetarian dish, perfect as a starter, main course or just a snack.

White chanay 1/4 kg
Green coriender or parsley 1 cup
SaltClick to find more about Salt to taste
OnionClick to find more about Onion 1 medium chopped
Green chillis 1/2 cup
GarlicClick to find more about Garlic and gingerClick to find more about ginger 1 tea spoon
Egg 1
Bread crumbs 1/2 cup
Oil for frying

Soak chanas in water one night before.
Boil the chanas/chickpeasClick to find more about chickpeas with saltClick to find more about salt until the chickpeasClick to find more about chickpeas are 3/4 tender.
Put all the above ingredients in chopper (except saltClick to find more about salt, egg) and chop them.
Now add saltClick to find more about salt and egg in it.
Make its shape however you want.
Heat oil in pan and deep fry them on medium heat until they become golden brown.
Serve hot with any kind of chutney or salad you like. Enjoy!!!

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There are 3 comment(s) for this recipe.
by Anonymous No Rating
seems tasty ll try 4 sure

Tue Aug 14, 2012

by Ayesha 5/5 Stars
thnks so much i was looking for this recipe for a long time THANKS U

Sat Nov 13, 2010

by abrarhussain_73 No Rating
it looks very easy.

Wed Sep 08, 2010

Link to this recipe:


  Falafel at

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