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Potato Kebabs

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Number of Votes 11
Number of times Viewed 33533
Comments 12
Rating 3/5.0
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 10 min
Best for: All   Preperation time: 10 min
How to serve: Hot    

Potato Kebabs recipe by Komal Baji at
Potatoes or Aloo is a universal favorite n these potato kababs r the tastiest replacement of meat if u r tired of eating Shami kababs.

1 lbs Potatoes Red medium
2-3 Green Chilies(medium)
A bunch of Cilantro
1 Tbsp Cumin seed
2 oz PomegranateClick to find more about Pomegranate seed dried
2 Eggs
1 tsp Red Chili powder
1 tsp SaltClick to find more about Salt
14 oz Butter Solids -OR- 2 Tsp vegetable oil

Gather ingredinets.
Cut green chilies & cilantro.Melt butter.
Put the potatoes with water for boiling (water should barely cover potatoes)
Check the doneness of potatoes (use a knife).
When potatoes are done, remove from heat and peel them.
Put in freezer for 5 minutes.
Remove from freezer. Mesh them coarsely. (you can use hands)
Add saltClick to find more about salt, red chilies, green chilies, pomegranateClick to find more about pomegranate seeds, cumin seedsClick to find more about cumin seeds & cilantro leaves and mix well.
Crack and mix two eggs in a steel bowl.
Put melted butter or oil in a fry pan and put on medium heat.
Take even portions of potatoClick to find more about potato mix to make 2 inch rounds using hands
(grease palms of both hands so that potatoClick to find more about potato won't stick to hands)
Flatten these 2 inch balls to make kebabs.
Coat kebabs with eggs and put in frying pan.
Change side after 5 minutes.
These kebabs may be served with 'chutni' or 'raita'
Makes 5 Kebabs

Comments & Reviews

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There are 15 comment(s) for this recipe.
by Anonymous 5/5 Stars
Thanku 4 recipe vry nice everyone liked it once again thanku sooo much X

Fri Dec 13, 2013

by Anonymous 5/5 Stars
Thanku vry nice

Sat May 25, 2013

by rumpa 5/5 Stars
yummmmmmm ^_^

Sat Mar 02, 2013

by samoona 5/5 Stars

Sun Aug 05, 2012

by alina No Rating
simple nd yyummy

Sun Aug 05, 2012

by riffat 3/5 Stars

Sat Apr 30, 2011

by Gene 3/5 Stars
looks quite gud , dun know how it will be!!

Mon Apr 11, 2011

by Anonymous No Rating
it was very tasty

Fri Aug 20, 2010

by Nawaz No Rating
Easy to make...time saver recipe and yemmi!!

Wed Aug 11, 2010

by mrs nasir No Rating
its a really good recipe...i use to make with the same recipe n every one loves thing left they r bread crumbs..i coat kebabs before frying in bread crumbs then coat with eggs.bread crumbs will make them more crispy and gives golden touch:)

Thu Apr 22, 2010

by Panther 5/5 Stars
Very shorts, simple and easy to understand, bet some more comments from your side would be great

Mon Mar 29, 2010

by Gatorbait 5/5 Stars
How you find ideas for articles, I am always lack of new ideas for articles. Some tips would be great

Wed Mar 24, 2010

by Anonymous No Rating
i never tried it but sooon lol ones soon

Tue Oct 27, 2009

by isha butt 5/5 Stars
yah i like it coz its quite simple recipe

Sun Aug 23, 2009

by Anonymous No Rating
just want to say ths is alalo tikki not kabab

Tue Jul 28, 2009

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  Potato Kebabs at

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