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Chicken Shashlick

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Number of Votes 7
Number of times Viewed 17233
Comments 0
Rating 3.5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories: 250
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot    

Chicken Shashlick recipe by Noorulain,y Documents at PakiRecipes.com.
A very easy recipe of chicken shahlik. this dish is normaly made in several ways. It can be cooked dry or with gravy. It serves best with rice.


Ingredients
INGRIDIENTS:
2 lbs boneless chickenClick to find more about chicken
2 tsp SaltClick to find more about Salt
1 tsp chili powder
2 Green Bell peppersClick to find more about Bell peppers
3 Medium Onions
6 Small green chilies
1 lbs canned whole/diced tomatoes
1/2 Cup Ketchup
3 tbs Soy Sauce
3 tbs Oil


Preparation
RECIPE:
Cut the chickenClick to find more about chicken into cubes and fry it in oil on low medium heat
until the chickenClick to find more about chicken is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chickenClick to find more about chicken.
Deseed the bell peppersClick to find more about bell peppers and cut them into 1 inch chunks.
Cut the onions into chunks and add these in as well.
Throw in the rest of the ingredients and cook this on low medium heat for about half an hour or until the bell peppersClick to find more about bell peppers are slightly soft.
Serve with boiled rice.



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There are 1 comment(s) for this recipe.
by Rashid 1/5 Star
Nice try but please do not call it shashlik.

Wed Apr 10, 2013


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  Chicken Shashlick at PakiRecipes.com
 

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