Gajar Ka Halwa (Carrots Delight)

Statistics
	9
	27800
	2
	4/5.0

Occasion: Any		Total servings: 8-10
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time: 1-2 Hours
Best for: All		Preperation time: 3-4 Hours
How to serve: Hot, With Garnashing

Gajar Ka Halwa (Carrots Delight) recipe by Sajida. at PakiRecipes.com.
A traditional carrot pudding made with carrots and milk. Gajar Halwa is delicious whether serve warm or cold.

Keywords: carrot, helva, helwa, halva, halwa

Carrots 5 kg.
Milk 3 Litres.
Sugar 2-3 cups or to taste.
Ghee Click to find more about Ghee

250 grams.
Choti Illaichi Click to find more about Illaichi

(Small Cardamom Click to find more about Cardamom

) 12.
Khoya (dried milk) 500 grams.
Almonds Click to find more about Almonds

(Badaam) 125 grams.
Walnut (Akhrote) 125 grams.
Pistachio (pista) 125 grams.
Warqe Chandi (Silver Foil)

Peel, wash & grate carrots in a food processor.
In a deep pan, put carrots & milk together on medium heat, stir well.
When the milk is dried up add sugar to taste.
Heat until the sugar's water is dried up & carrots become more reddish.
In another pan, heat the ghee Click to find more about ghee

& put choti illaichi Click to find more about illaichi

and khoya and fry well.
Add carrots & half amount of grated almonds Click to find more about almonds

, walnut & pistachios to the khoya pan and fry well.
Remove from stove and put in a transparent dish.
Cover with silver foil and garnish with the remaining almonds Click to find more about almonds

, walnut & pistachios.

by NawedKhan (Administrator)
Thanks for updates, Atif. We have made the necessary updates to the recipe.
	Fri May 22, 2009

by Atif
Ingredients Carrots 5 kg. Milk 3 Litres. Sugar 23 cups or to taste. Ghee 250 grams. Choti Illaichi (Small Cardamom) 12 nos. Khoya(dried milk) 500 grams. Badaam (Almonds) 125 grams. Akhrote (Walnuts) 125 grams. Pistachio 125 grams. Warqe Chandi (Silver Foil). Preparation 1) Peel, wash & grate carrots in a food processor. 2)In a deep pan, put carrots & milk together on medium heat , Stir well. 3)When the milk is dried up add sugar to taste. 4)Heat until the sugar's water is dried up & carrots become more reddish. 5)In another pan, heat the ghee & put choti illaichi and khoya and fry well. 6)Add carrots & half amount of grated almonds, walnut & pistachios to the khoya pan and fry well. 7)Remove from stove and put in a transparent dish. 8)Cover with silver foil and garnish with the remaining almonds, walnut & pistachios.
	Mon May 18, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Gajar-Ka-Halwa-Carrots-Delight

Related Recipes