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Kanji Carrot Drink

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Number of Votes 5
Number of times Viewed 15073
Comments 7
Rating 3/5.0
Occasion: Any   Total servings: 20-25 glasses
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 3-4 days
How to serve: Cold    

Kanji Carrot Drink recipe by Asad Jamil at
A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.

Keywords: carrot drink, cali gajar, kali gajar

1/2 kg kali GajarClick to find more about Gajar or black carrots
2 tablespoon raiClick to find more about rai
1 teaspoon red chilli
4 tablespoon saltClick to find more about salt
4-5 litre water

Cut gajarClick to find more about gajar in slices long or round shape.
Mix all ingrediants (ground raiClick to find more about rai) in water in a glass jar.
Place it for 3-4 days keep stiring it evering morning and evening.
After 3-4 days it will be ready for use.

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There are 9 comment(s) for this recipe.
by Dean 4/5 Stars
just put the mix in a large clay pot and covered with tea towel and lid. added extra green chillis, bit of paprika and garlic. lets see how it end up on Friday.

Sun Oct 26, 2014

by cheif neha from india 5/5 Stars
nice try you can make more better wanted to join my Facebook my name is uzooba ramsha on FB

Mon May 13, 2013

by Anonymous 5/5 Stars
Good Punjabi Drink Also good for health

Thu Jan 26, 2012

by Anonymous 5/5 Stars
my name is atiq advocate from Sheikhupura i made it and enjoyed it much. pure homemade. nice . delicious.

Sat Apr 30, 2011

by Anonymous 5/5 Stars
Not 45. 4 to 5 idiot. Did some one say stupid recipe? Monkey does not know the taste of ginger. You proved it right! Very good recipe! I love it!

Fri Apr 22, 2011

by Anonymous 5/5 Stars
but 45 liter water. really

Fri Oct 30, 2009

by Anonymous 1/5 Star
what a stupid recipee is this

Sun Sep 13, 2009

by Anonymous No Rating

Tue Sep 01, 2009

by Anonymous 5/5 Stars
but where to sunlight or in Fridge or at room temperature

Tue Jun 16, 2009

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  Kanji Carrot Drink at

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