Kanji Carrot Drink

Statistics
	5
	16093
	7
	3/5.0

Occasion: Any		Total servings: 20-25 glasses
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 3-4 days
How to serve: Cold

Kanji Carrot Drink recipe by Asad Jamil at PakiRecipes.com.
A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.

Keywords: carrot drink, cali gajar, kali gajar

1/2 kg kali Gajar Click to find more about Gajar

or black carrots
2 tablespoon rai Click to find more about rai

1 teaspoon red chilli
4 tablespoon salt Click to find more about salt

4-5 litre water

Cut gajar

in slices long or round shape.
Mix all ingrediants (ground rai Click to find more about rai

) in water in a glass jar.
Place it for 3-4 days keep stiring it evering morning and evening.
After 3-4 days it will be ready for use.

by Dean
just put the mix in a large clay pot and covered with tea towel and lid. added extra green chillis, bit of paprika and garlic. lets see how it end up on Friday.
	Sun Oct 26, 2014

by cheif neha from india
nice try you can make more better wanted to join my Facebook my name is uzooba ramsha on FB
	Mon May 13, 2013

by Anonymous
Good Punjabi Drink Also good for health
	Thu Jan 26, 2012

by Anonymous
my name is atiq advocate from Sheikhupura i made it and enjoyed it much. pure homemade. nice . delicious.
	Sat Apr 30, 2011

by Anonymous
Not 45. 4 to 5 idiot. Did some one say stupid recipe? Monkey does not know the taste of ginger. You proved it right! Very good recipe! I love it!
	Fri Apr 22, 2011

by Anonymous
but 45 liter water. really
	Fri Oct 30, 2009

by Anonymous
what a stupid recipee is this
	Sun Sep 13, 2009

by Anonymous
Sunlight
	Tue Sep 01, 2009

by Anonymous
but where to keep...in sunlight or in Fridge or at room temperature
	Tue Jun 16, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Kanji-Carrot-Drink

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