|
|
|
|
Statistics
|
|
5
|
|
15432 |
|
7
|
|
3/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 20-25 glasses |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 3-4 days |
How to serve: Cold |
|
|
Kanji Carrot Drink recipe by Asad Jamil at PakiRecipes.com.
A famous Punjab black carrot drink thats got a unique tangy taste and usually drink in winters.
Keywords: carrot drink, cali gajar, kali gajar
1/2 kg kali Gajar or black carrots
2 tablespoon rai
1 teaspoon red chilli
4 tablespoon salt
4-5 litre water
Cut gajar in slices long or round shape.
Mix all ingrediants (ground rai) in water in a glass jar.
Place it for 3-4 days keep stiring it evering morning and evening.
After 3-4 days it will be ready for use.
Link to this recipe: http://www.pakirecipes.com/recipe/Kanji-Carrot-Drink
|