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Egg Pudding

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Number of Votes 2
Number of times Viewed 24017
Comments 0
Rating 3/5.0
 
Occasion: Any, Ramadan   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Cold    

Egg Pudding recipe by Mahjabeen Sajid at PakiRecipes.com.
Pudding is milk based dessert baked in oven or can be steamed as well.You can make your own flavor by adding caramel, chocolate, vanilla or other fruit flavors.


Ingredients
3 egss
rainbow milk 1 can big or any evaporared milk
sugar 1/2 cup
safron a pinch


Preparation
First beat eggs, evaporated milk,sugar and safron
Take an alluminium tray and put sugar and make caramel
Then pour over the mixture on the caramel and steam or bake for 30 minutes
and set in the fridge.



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There are 1 comment(s) for this recipe.
by nazreen 1/5 Star
this is such a weird recipe that u wrote i mean there are other recipes that are similar to this but how u wrote that it looks lie u weren't bothered about writing it

Mon Feb 11, 2013


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  Egg Pudding at PakiRecipes.com
 

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