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Apple Tatin Cake

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Rating 2.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: American   Calories: 300
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Warm    

Apple Tatin Cake recipe by bestchefs at PakiRecipes.com.
This is a must try dessert best for parties and special ocassions.


Ingredients
FOR CAKE:
========
6 TBSP BUTTER,2 EGGS
1/2 TSP LEMON ZEST,
3/4 CUP SUGAR,
1/2 TSP VANILLA ESSENCE,
1 CUP ALL PURPOSE FLOUR,
1/2 TSP BAKING POWDER,
A PINCH SALTClick to find more about SALT

FOR APPLES:
==========
1 CUP SUGAR, 1/3 CUP WATER, 2 APPLES.


Preparation
FOR CAKE:
=========
BEAT BUTTER WITH SUGAR UNTIL GET SMOOTH MIXTURE. NOW ADD EGGS ONE BY ONE BEAT THEM WELL.
ADD VANILLA ESSENCE AND BEAT IT ON SLOW SPEED.
NOW FOLD GENTLY ALL DRY INGREDIENTS INTO THE WET (EGG N BUTTER)MIXTURE.

FOR APPLES:
==========
PEEL APPLES AND CUT THEM INTO WEDGES.
NOW IN THE PAN POUR WATER AND 1 CUP SUGAR AND COOK ON LOW FLAME UNTIL CARAMALISE.
POUR THIS MIXTURE IN YOUR BAKING PAN AND ARRANGE APPLEClick to find more about APPLE WEDGES ON IT.
THEN POUR ALL CAKE MIXTURE OVER IT AND BAKE IT ON 350* PREHEATED OVEN FOR 30-40 MINS.



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