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Easy Pistachio Kulfi

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Number of Votes 8
Number of times Viewed 17573
Comments 2
Rating 4/5.0
 
Occasion: Any   Total servings: 10+
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 minutes
How to serve: Cold    

Easy Pistachio Kulfi recipe by Sajda.e at PakiRecipes.com.
A cold frozen treat on a hot summery day...


Ingredients
14 oz can of sweetened condensed milk
14 oz can of carnation milk
Half cup of semi crushed pistachio's
14 oz of heavy whipping cream
2 slices of bread minus the crust, chopped,
1 teaspoon of sugar


Preparation
Pour sweetened condensed milk into a blender.
Add the carnation milk, heavy whipping cream, pistachio's, chopped up pieces of bread and sugar.
Blend.
Then put the mixture into individual desert dishes or a big container.
Freeze till frozen.
This should take a couple of hours.
Serve in individual desert dishes or use a melon ball scoop to make kulfi scoops and serve in desert dish.
Your guests will be amazed at your culinary skills!



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There are 3 comment(s) for this recipe.
by so.... 1/5 Star
Nice :D

Wed May 08, 2013

by Anonymous No Rating
carnation is a name of an evaporated milk compnay..

Mon Jul 04, 2011

by Gene No Rating
what is carnation milk plzzz let me know!!!

Mon Jul 04, 2011


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  Easy Pistachio Kulfi at PakiRecipes.com
 

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