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Statistics
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2
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9730 |
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0
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3/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Spanish |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1/2 hour |
| How to serve: Hot |
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Spanish Rice Blend recipe by Seeme Ahmed at PakiRecipes.com.
A beautiful and quick blend of rice, chicken and green peas.
Boneless chicken 1 cup,
Bell peppers 1/2 cup,
Spring onions 1/2 cup,
Tomatoes 2 medium,
Rice 2 cups
Salt to taste,
Ground red pepper 1/2 tsp.,
Cumin seeds 2 tsp.,
Tomato ketchup 1/2 cup,
Oil 2 tbsp.,
Chicken broth,1/2 cup
Boil small cubes of chicken.
Fry the chicken until golden then add vegetables, salt and red pepper in it. Add chicken broth and cook until tender.
Before turning off the stove add tomato ketchup.
In a seperate pan fry some cumin seeds and add rice and water in it to boil.
Before serving put rice in the dish and in the middle put chicken gray and garnish it with fried green peas.
Link to this recipe: http://www.pakirecipes.com/recipe/Spanish-Rice-Blend
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