This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

A simple fried meat recipe that can be used with any vegetable or lentil to boost the taste.

A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.

Mince cutlets filled with flavored spices and coat with egg batter.

Mutton Chops marinated in dahi masala, makes a good side with rice or naan.

Mutton slow cooked in yogurt sauce aromatized with cardamom, crushed fried onions etc...

Korma is a Mughlai dish made up of Yogurt and it is one of very calm and creamy recipes. It is very popular in Pakistan though but it is affiliated to various regon of India as well

Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.

This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.

Simple recipe of fried mutton with all spices...

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.