Lamb Meat cooked on very low heat in a sealed pot with Lamb Fat. It is also called namkeen gosht.

A traditional meat based dish with a topping of mashed potatoes.

Juicy, thick and tender mutton curry that melts away in the mouth. Serve hot chapatis.

Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.

Fried mutton cooked with spices and variety of veggies.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.

Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

Mutton chunks cook in a simple delicious way.

This is a very flavorful dish made with mutton liver or kaleji. Liver is fried in spices alongwith ginger/garlic paste in a yogurt based gravy.

Spicy leg of lamb/goat marinated in exotic flavored of hot spices and meat tenderizer and then fried on low heat unil tender.

Stir fried meat cooked in the aroma of freshly chopped vegetables.