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Tomato, Onion And Cheese Omelet

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Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Hot    

Tomato, Onion And Cheese Omelet recipe by Nazia Nazar at PakiRecipes.com.
The delicious Cheesy Tomato and Onion Omelette. A Juicy breakfast dish consists of eggs, cheese, onions and tomatoes.


Ingredients
6 large eggs
2 tablespoons coriander leavesClick to find more about coriander leaves, chopped
1 medium tomatoes (chopped)
1 medium onionClick to find more about onion finely chopped
2 tablespoons butter
1-2 cup cheese, grated.
Additional coriander leavesClick to find more about coriander leaves, fresh


Preparation
Combine eggs, 2 tablespoons chopped fresh coriander and saltClick to find more about salt and pepper to taste. Beat until well blended. Stir in tomatoClick to find more about tomato and onionClick to find more about onion.
In a medium non stick frying pan, heat 1 tablespoons butter; over moderately high heat, until butter melts and foam begins to subside.
Add half of egg mixture.
Cook until omelet is set, tilting pan and lifting edge of omellet with spatula to let uncooked portion flow underneath, about 2 minutes. Top with 1/4 cup grated cheese.
Fold omellet into thirds and turn out onto plate. Repeat with remaining 1 tablespoons butter, egg mixture and 1/4 cup grated cheese.
Sprinkle omellets with additional chopped fresh parsley.



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