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Statistics
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5
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22336 |
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4
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4.5/5.0
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| Occasion: Ramadan |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 |
| How to serve: Hot |
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Shah Jahani Kebabs recipe by Mariam at PakiRecipes.com.
This traditional kabab recipe is easy to make in ramadan and you can serve it in paratha as kabab paratha roll.
Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.
Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an hour. Add yoghurt and garam masala and leave covered for 2 hours longer.
Thread the beef cubes, about four at a time, onto skewers. Grill, or babecue, for about 710 minutes, turning so that all sides of the meat are evenly cooked.
Brush once or twice with the marinade.
Serve on a bed of rice or with naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Shah-Jahani-Kebabs
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