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Shah Jahani Kebabs

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Number of Votes 5
Number of times Viewed 22020
Comments 4
Rating 4.5/5.0
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 20
How to serve: Hot    

Shah Jahani Kebabs recipe by Mariam at
This traditional kabab recipe is easy to make in ramadan and you can serve it in paratha as kabab paratha roll.

1 no. Green chilliClick to find more about Green chilli
1 kg Beef
1 teaspoon SaltClick to find more about Salt
1 inch GingerClick to find more about Ginger
4 nos. GarlicClick to find more about Garlic cloves
3/4 cup Yoghurt
1 tablespoon Garam masala

Cut the beef into 4cm cubes, chop the chilli fine, grate the gingerClick to find more about ginger and crush the garlicClick to find more about garlic.

Put the beef into a bowl, add saltClick to find more about salt, gingerClick to find more about ginger, garlicClick to find more about garlic and chilli and mix well. Leave covered for an hour. Add yoghurt and garam masala and leave covered for 2 hours longer.

Thread the beef cubes, about four at a time, onto skewers. Grill, or babecue, for about 710 minutes, turning so that all sides of the meat are evenly cooked.
Brush once or twice with the marinade.
Serve on a bed of rice or with naan.

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There are 4 comment(s) for this recipe.
by Anonymous No Rating
this food look s very yumeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee ahahahaha!

Wed May 26, 2010

by Anonymous No Rating
looking teaty yummeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Tue May 25, 2010

by Anonymous No Rating
look tasty

Sun Nov 22, 2009

by Anonymous No Rating
very nice looking very tasty ,yummeeeeeeeeeeee

Wed Sep 02, 2009

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  Shah Jahani Kebabs at

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