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Statistics
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2
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15319 |
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1
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4.5/5.0
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| Occasion: Any |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 20 min |
| How to serve: Hot |
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Egg Tikka recipe by Khan at PakiRecipes.com.
Mouthwatering snack for egg lovers. Boiled eggs coated with mashed potatoes, egg whites and breadcrumbs. Serve hot with tea or coffee. Can be served as a starter/appetizer too.
Hard boiled eggs 8
Boiled potatoes medium 4(piled and mashed)
Bread crumbs 1 cup
Black paper 2 tsp
Finely chopped coriander leaves
2 Eggs white
Oil for frying
Salt to taste
Cut the boiled eggs into two pieces (length wise), then mix mashed potatoes with black paper and salt ( if you want more spicy add chat masala to taste).
Cover the eggs with potatoes mixture dip in egg white roll in bread crumbs and fry till golden brown. Note : you can add also boiled chicken in mashed potatoes.
Serve with ketchup or chutney.
Link to this recipe: http://www.pakirecipes.com/recipe/Egg-Tikka
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