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Potato Kachoris With Coconut Filling

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Number of Votes 5
Number of times Viewed 9931
Comments 0
Rating 3.5/5.0
 
Occasion: Any   Total servings: 6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Potato Kachoris With Coconut Filling recipe by Nazia Nazar at PakiRecipes.com.
A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.


Ingredients
2 lbs potatoes
1/2 lb Arrow Root powder
Ingredients for the filling
1 grated coconut
1 cup roasted peanuts, crushed
2-3 green chilies (finely chopped)
1 small bunch of coriander leavesClick to find more about coriander leaves
2 tbsp Sugar
SaltClick to find more about Salt to taste
Oil for deep frying


Preparation
Pressure cook the potatoes.
After peeling mix well with arrowroot powder to make a soft dough.
Dry grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chilies and saltClick to find more about salt to taste to this mixture. Roll out small puris out of the potatoClick to find more about potato mixture and put 1 tbsp of the coconut filling and make balls.
Deep fry in oil to light brown color.
Serve with green chutney and / or tamarindClick to find more about tamarind chutney.



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There are 1 comment(s) for this recipe.
by Anonymous 1/5 Star
what is arrowroot powder? corn floor?

Sun Jan 13, 2013


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  Potato Kachoris With Coconut Filling at PakiRecipes.com
 

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