Pakistani recipes & cooking
Pakistani recipes & cooking
Login: Username: Password:   or  Register for FREE
 Recommend PakiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Appetizer

Gold Bags

Add to FavoritesFavorite

 
Statistics
Number of Votes 1
Number of times Viewed 10335
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: make 25 or 30 bags
Cuisine: Thai   Calories: 450
Effort: Average   Pre-Prep time: 10mins
Best for: All   Preperation time: 30mins
How to serve: Hot    

Gold Bags recipe by bestchefs at PakiRecipes.com.
A light, flaky, unleavened pastry/bags filled with seasoned stuffing....


Keywords: bags, gold, appetizer, vegetables, thai

Ingredients
For the wrappers:
===========

1 1/2 cups plain flour (maidaClick to find more about maida)
1/2 teaspoon saltClick to find more about salt

For the filling:
=========

1 teaspoon chopped garlicClick to find more about garlic
1 teaspoon chopped coriander
1/2 teaspoon whole black peppercorns
1 1/2 cups mashed potatoes
2 tablespoons carrots, grated
2 tablespoons roasted peanuts, ground
1 tablespoon soya sauce
1/2 teaspon sugar
1/2 teaspoon saltClick to find more about salt

Other ingredients :
============

1 tablespoon cornflour, mixed with water to make a paste
oil for deep frying


Preparation
For the wrappers :
=============
1. Mix the flour and saltClick to find more about salt together.
2. Add the hot water gradually and make a soft dough.
3. Knead for a while and keep aside for 30 minutes.
4. Apply oil on your palm and knead the dough until it becomes smooth and elastic.
5. Roll out thinly on a floured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").

For the filling:
========
1. Pound the garlicClick to find more about garlic, coriander and peppercornClick to find more about peppercorn in mixxie to form a paste.
2. In a bowl, mix the paste with the mashed potatoes, carrots, peanuts, soya sauce, sugar and saltClick to find more about salt. Mix throughly.
3. Place a spring roll sheet on a dry surface.
4. Fold the gold bags as to form a bag or pouch OR illustrasted in the diagram.
5. Deep fry in hot oil till golden brown.
4. Drain & tie with a blade of lemon grass.(if lemon grass is not available you can use cilantro sticks or dont use anything to wrap its just for decoration)
5. Serve hot with a hot sauce..or any sauce of your choice

Tips:
====
Roll the wrapper dough as thin as you can. The gold bags will look and taste better.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 0 comment(s) for this recipe.


Link to this recipe:

 


  Gold Bags at PakiRecipes.com
 

Related Recipes Related Videos  

Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Recipes Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2015 PakiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions