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Recipes Home » Appetizer

Gold Bags

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Number of Votes 1
Number of times Viewed 13728
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: make 25 or 30 bags
Cuisine: Thai   Calories: 450
Effort: Average   Pre-Prep time: 10mins
Best for: All   Preperation time: 30mins
How to serve: Hot    

Gold Bags recipe by bestchefs at
A light, flaky, unleavened pastry/bags filled with seasoned stuffing....

Keywords: bags, gold, appetizer, vegetables, thai

For the wrappers:

1 1/2 cups plain flour (maidaClick to find more about maida)
1/2 teaspoon saltClick to find more about salt

For the filling:

1 teaspoon chopped garlicClick to find more about garlic
1 teaspoon chopped coriander
1/2 teaspoon whole black peppercorns
1 1/2 cups mashed potatoes
2 tablespoons carrots, grated
2 tablespoons roasted peanuts, ground
1 tablespoon soya sauce
1/2 teaspon sugar
1/2 teaspoon saltClick to find more about salt

Other ingredients :

1 tablespoon cornflour, mixed with water to make a paste
oil for deep frying

For the wrappers :
1. Mix the flour and saltClick to find more about salt together.
2. Add the hot water gradually and make a soft dough.
3. Knead for a while and keep aside for 30 minutes.
4. Apply oil on your palm and knead the dough until it becomes smooth and elastic.
5. Roll out thinly on a floured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").

For the filling:
1. Pound the garlicClick to find more about garlic, coriander and peppercornClick to find more about peppercorn in mixxie to form a paste.
2. In a bowl, mix the paste with the mashed potatoes, carrots, peanuts, soya sauce, sugar and saltClick to find more about salt. Mix throughly.
3. Place a spring roll sheet on a dry surface.
4. Fold the gold bags as to form a bag or pouch OR illustrasted in the diagram.
5. Deep fry in hot oil till golden brown.
4. Drain & tie with a blade of lemon grass.(if lemon grass is not available you can use cilantro sticks or dont use anything to wrap its just for decoration)
5. Serve hot with a hot sauce..or any sauce of your choice

Roll the wrapper dough as thin as you can. The gold bags will look and taste better.

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