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Statistics
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3
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13297 |
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2
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4.5/5.0
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| Occasion: Ramadan |
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Total servings: 10 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 min |
| How to serve: Cold |
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Hot Chutnee recipe by Mariam at PakiRecipes.com.
This chutney is probably the simplest and fastest of the chutneys I know to make. In fact it's probably the freshest also because it is made in a few minutes.
6-7 split green chillies
1 bunch of coriander(Cilantro)leaves
3 tbsp dried, dessicated coconut
1-2 tsp chilli powder
1 tsp mustard seeds
Season oil with mustard, add the green chillies, coriander leaves chopped, red chilli powder and the coconut.
Fry for a while and then blend it into a smooth paste, adding salt to taste.
This chutney is usually used for masala puri/chat.
Link to this recipe: http://www.pakirecipes.com/recipe/Hot-Chutnee
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