Matka Or Chinioty Ghost

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1 1/2 hour
How to serve: Hot

Matka Or Chinioty Ghost recipe by Nazia Nazar at PakiRecipes.com.
Matka Gosht is a traditional Pakistani curry in which meat is simmerd with flavorsome spices.

1 Kg. Beef
3 medium Onions finely sliced
1 Tbsp
Ginger Click to find more about Ginger

I bulb of Garlic Click to find more about Garlic

1/4 cup
Water 1 cup
Habib Cooking Oil or Ghee Click to find more about Ghee

1 1/2 tsp
Red Chilli Powder 1/2 tsp
Turmeric Click to find more about Turmeric

Powder 1 1/2 tsp
White Zeera Click to find more about Zeera

(grounded) 1 tbsp
Coriander Powder 10 pieces
Black Pepper Click to find more about Black Pepper

(whole) 1 tsp
Garam Masala 1tsp
Black Zeera Click to find more about Zeera

A small knob of kneaded flour (Atta Click to find more about Atta

) Salt

to taste

Wash and pat dry the beef.
In a large Matka add beef, garlic Click to find more about garlic

, ginger

in Habib Oil or Ghee Click to find more about Ghee

.
Then add the remaining spices with onions and water.
Keep the matka on low fire and let it cook until the water has dried.
Then stirfry till brown. Once more add water and let it simmer on low heat. Now take the knob of kneaded flour (atta Click to find more about atta

) and keep it an a small bowl of water.
Mix it gently so that it dissolves in the water.
Add this dissolved Atta Click to find more about Atta

(flour) in the matka, stirring as u pour it in.
Bring to boil.
Now sprinkle the grounded zeera Click to find more about zeera

and garam masala and let it simmer for another 15 minutes.