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Statistics
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1
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23020 |
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1
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5/5.0
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| Occasion: Other |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 6-8 |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Handi Kabab recipe by Batul at PakiRecipes.com.
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
1 lb. keema
3 tbl sp. ground papaya (grind with skin)
1 1/2 tsp. chilli powder
1/2 tblsp. garam masala
Salt to taste
1 tblsp. ginger
1 med. onion crushed
1/2 med. onion for frying
Mix all the ingredients, except for the half onion which is for frying, leave mixture for 6-8 hrs or overnight.
Then fry the half onion until brown and add the mince meat and cook until done, stirring often.
Take out in serving dish and garnish with onions and mint leaves. Serve hot with nan.
BON APPETITE!
Link to this recipe: http://www.pakirecipes.com/recipe/Handi-Kabab
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