By:

Nazia Nazar on Mon Feb 13, 2006

Pakistani Style Chicken Ginger

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Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 40 min
How to serve: Hot

Pakistani Style Chicken Ginger recipe by Nazia Nazar at PakiRecipes.com.
Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.

Chicken

1 boneless or cut like karhai chicken Click to find more about chicken

pieces
Salt Click to find more about Salt

1 tsp levelled
Oil 1/2 cup
Chilly powder 1 tsp heaped
Ginger Click to find more about Ginger

2" piece cut into thin strips
Tomato Click to find more about Tomato

2 finely chopped
Ginger Click to find more about Ginger

/ garlic

1 tsp
Milk 1/4 cup
Curd 4 tbsp heaped
Mint Click to find more about Mint

leaves chopped
Almonds Click to find more about Almonds

1/8 cup blanched / sliced and fried golden

Heat oil then add chicken Click to find more about chicken

and ginger Click to find more about ginger

Julliens with ginger Click to find more about ginger

/ garlic

paste and salt Click to find more about salt

and fry well.
Then add chilly powder, Tomatoes beaten curd and cook till curd water dries
and tomatoes are tender, add in milk and fry till chicken Click to find more about chicken

tender and gravy thick.
Lastly add fried almonds Click to find more about almonds

and mint

leave.

Link to this recipe: http://www.pakirecipes.com/recipe/Pakistani-Style-Chicken-Ginger

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