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Spring Chicken

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Number of Votes 3
Number of times Viewed 19025
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings:
Cuisine: Oriental   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Spring Chicken recipe by Farah Nadeem at PakiRecipes.com.
this's an oriental dish where da marinated baked Spring Chicken can accompain with steamed rice n salad


Ingredients
CHICKENClick to find more about CHICKEN 1 ,1/2KG(12 PIECES)
CORNFLOUR 2TBLSP
MAIDAClick to find more about MAIDA 2TBLSP
EGGS 3 SEPERATE YOLKS
BLACK PEPPERClick to find more about BLACK PEPPER 1/2 TSP
AJENOMOTO 1/2TSP
GARLICClick to find more about GARLIC 1 TBLSP
VINEGARClick to find more about VINEGAR 1TBLSP
SOYA SAUCE 1 TBLSP
SALTClick to find more about SALT 1 TSP
CHILLE SAUCE 2 TBLSP


OIL 2,1/2 CUPS


Preparation
MARINATE CHICKENClick to find more about CHICKEN WITH GARLICClick to find more about GARLIC,SALTClick to find more about SALT AND VINEGARClick to find more about VINEGAR FOR 1/2 AN HOUR.
NOW MIX MAIDAClick to find more about MAIDA,CORNFLOUR,EGGWHITE,CHILLIE SAUCE AND SOYA SAUCE.
NOW DIP EACH PIECE IN THE BATTER AND DEEP FRY IN HOT OIL,IN A DEEP VESSAL(KARAHI).
STRAIN ON PAPER NAPKIN.
SERVE WITH SAUCE.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
i have no idea how this tastes but it looks good i will see after i eat it

Sat Dec 19, 2009


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