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Thaistyle Broiled Chicken Wings

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Warm    

Thaistyle Broiled Chicken Wings recipe by Nazia Nazar at PakiRecipes.com.
Eat these spicy wings hot or cold. They also make a great appetizer. Easy to make hard to resist.


Ingredients
2 pounds chickenClick to find more about chicken wings (about 10)
2 garlicClick to find more about garlic cloves, minced & mashed to a paste with 1 tsp saltClick to find more about salt
1 tablespoon vegetable oil
1 teaspoon dried hot red pepper flakes
1/3 cup light cornClick to find more about corn syrup
1/2 cup distilled white vinegarClick to find more about vinegar.


Preparation
Cut off the tip of the wings, reserving them for another use such as stock if desired, and halve the wings at the joint.
In a heavyduty resealable plastic bag toss the wings with the garlicClick to find more about garlic paste and oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight.
Drain the wings and pat them dry.
Arrange the wings, skin side up, on the oiled rack of a broiler pan; sprinkle them with saltClick to find more about salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown.
Turn the wings, sprinkle them with saltClick to find more about salt and pepper to taste, and broil them for 5 to 8 minutes, or until they are golden.
While the wings are broiling, in a saucepan stir together the red pepper flakes, the cornClick to find more about corn syrup, and the vinegarClick to find more about vinegar.
Bring the liquid to a boil, stirring, and transfer it to a bowl.
Serve the wings with the sauce.



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