By:

bestchefs on Sat Oct 14, 2006

Murgh Cholay

Statistics
	3
	24040
	1
	5/5.0

Occasion: Any, Other		Total servings: 3-4
Cuisine: Asian		Calories: 240
Effort: Easy		Pre-Prep time: 1.5hr
Best for: All		Preperation time: 15 mins
How to serve: With Garnashing

Murgh Cholay recipe by bestchefs at PakiRecipes.com.
Delicious chicken and chickpeas curry made with flavorsome spices.

Keywords: chicken, chick, peas, chick peas, choley

Chicken

boneless and skinless-- 1lbs cutted in bite size cubes
Onion Click to find more about Onion

--one sliced thinely
Chick peas(safaid cholay)-- 1 cup cooked
Crushed red pepper flakes-- 1 tsp(upto taste)
Salt Click to find more about Salt

(upto taste)
Butter--1 tbsp
Tomatoes--2 thinely sliced
Yoghurt--3tbsp whipped
Green chillies--3-4 sliced diagonally
Tumeric powder--1 tsp
Black pepper Click to find more about Black pepper

powder---a pinch
Lemon juice---1tsp
Oil--1/2 cup
Giner/garlic Click to find more about garlic

paste--1 tsp

FOR GARNISHING:
Cilantro--finely chopped
Green chillies finely chopped
Ginger Click to find more about Ginger

--julleans

Heat oil in pot then throw onions into it.let it get light brown then add chicken Click to find more about chicken

to it.Add giner/garlic Click to find more about garlic

paste to it and stip it very well let it cook covered for abt 2 minutes.
After 2 minutes uncover the pot and add yoghurt and let it cook covered for 1 minute then add all seasoning to it.red pepper,salt Click to find more about salt

tumeric pwdr,black pepper Click to find more about black pepper

pwder to it and mix all of them together.
Then add cooked chick peas,tomatoes,greenchillies to it and mix em well and cover it and let it cook for 10 mins
After ten minutes all of water from tomatoes will b evaporated and dish is ready to serve.add lemon juice in end.
Now garnish it with cilantro,ginger Click to find more about ginger

,green chillies and butter.

Serves hot with hot naan..rice is good combination with it too..

by Anonymous
Your recipe is excellent, keep it up............ALI
	Mon Dec 29, 2014

by Anonymous
there is no such a word "CUTTED" in any dictionary.........the word is cut into small pieces
	Mon Dec 29, 2014

by Anonymous
What does stip mean? And can I just add onions or do I have to throw them in?
	Tue Oct 22, 2013

by abidchaudhry
ADAAB I PERSONALY BELIEVE THAT YOGHURT IS NOT PART OF THIS RECIPE, WHAT YOU THINK SISTER PLEASE ADD MY DAHI BARA RECIPE FROM youtube.com/user/abid434 regards Abid
	Fri Mar 12, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Murgh-Cholay

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