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Murgh Cholay

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Number of Votes 3
Number of times Viewed 15619
Comments 1
Rating 5/5.0
 
Occasion: Any, Other   Total servings: 3-4
Cuisine: Asian   Calories: 240
Effort: Easy   Pre-Prep time: 1.5hr
Best for: All   Preperation time: 15 mins
How to serve: With Garnashing    

Murgh Cholay recipe by bestchefs at PakiRecipes.com.
Delicious chicken and chickpeas curry made with flavorsome spices.


Keywords: chicken, chick, peas, chick peas, choley

Ingredients
ChickenClick to find more about Chicken boneless and skinless-- 1lbs cutted in bite size cubes
OnionClick to find more about Onion --one sliced thinely
Chick peas(safaid cholay)-- 1 cup cooked
Crushed red pepper flakes-- 1 tsp(upto taste)
SaltClick to find more about Salt (upto taste)
Butter--1 tbsp
Tomatoes--2 thinely sliced
Yoghurt--3tbsp whipped
Green chillies--3-4 sliced diagonally
Tumeric powder--1 tsp
Black pepperClick to find more about Black pepper powder---a pinch
Lemon juice---1tsp
Oil--1/2 cup
Giner/garlicClick to find more about garlic paste--1 tsp

FOR GARNISHING:
Cilantro--finely chopped
Green chillies finely chopped
GingerClick to find more about Ginger--julleans


Preparation
Heat oil in pot then throw onions into it.let it get light brown then add chickenClick to find more about chicken to it.Add giner/garlicClick to find more about garlic paste to it and stip it very well let it cook covered for abt 2 minutes.
After 2 minutes uncover the pot and add yoghurt and let it cook covered for 1 minute then add all seasoning to it.red pepper,saltClick to find more about salt tumeric pwdr,black pepperClick to find more about black pepper pwder to it and mix all of them together.
Then add cooked chick peas,tomatoes,greenchillies to it and mix em well and cover it and let it cook for 10 mins
After ten minutes all of water from tomatoes will b evaporated and dish is ready to serve.add lemon juice in end.
Now garnish it with cilantro,gingerClick to find more about ginger,green chillies and butter.

Serves hot with hot naan..rice is good combination with it too..



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
What does stip mean? And can I just add onions or do I have to throw them in?

Tue Oct 22, 2013

by abidchaudhry 5/5 Stars
ADAAB I PERSONALY BELIEVE THAT YOGHURT IS NOT PART OF THIS RECIPE, WHAT YOU THINK SISTER PLEASE ADD MY DAHI BARA RECIPE FROM youtube.com/user/abid434 regards Abid

Fri Mar 12, 2010


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