By:

Farida Mirza on Sun Jun 16, 2002

Spicy Chicken 65

Statistics
	3
	22396
	12
	4.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Spicy Chicken 65 recipe by Farida Mirza at PakiRecipes.com.
Chicken pieces marinated in mild spices and then simmered in tomato puree.

Keywords: chicken65

Boneless chicken Click to find more about chicken

1 kg.
Red pepper 1 tsp.
Salt Click to find more about Salt

to taste.
2 lemons.
1 pack kari patta.
3 tbs corn Click to find more about corn

flour.
1 tsp yellow color.
1 tbs cuman seeds.
2 cup oil.
1 can tomato Click to find more about tomato

paste.

Put salt

, pepper, lemon, Kari patta and corn Click to find more about corn

flour on Chicken Click to find more about Chicken

and set it aside for 10-15 minutes.
After 15 minute deep fry it.
In a seperate pot saute cumin seed in oil until brown. Add fried chicken Click to find more about chicken

in it.
Add the can of tomato Click to find more about tomato

paste and stir frequently.
Let it simmer for 5 minutes.
Serve hot with naan.

by the lolzzzz
i loved it it waz gr8 not so spicy
	Mon Jul 16, 2012

by nayar
i hated it .it was very bad
	Sun Nov 20, 2011

by Anonymous
it is very tasty though spicy
	Sun Nov 20, 2011

by smoied1
This looks great, spicy food is the best.
	Sun Aug 28, 2011

by Anonymous
very nice nd quick recipe.....
	Wed May 04, 2011

by amna
very nice
	Fri Apr 01, 2011

by Anonymous
thanks
	Mon Dec 27, 2010

by juveriya
thanks
	Mon Dec 27, 2010

by Anonymous
Its good.Thanks
	Thu Dec 16, 2010

by abrarhussain_73
its corn flour not flower
	Wed Sep 08, 2010

by Anonymous
i just made it...it turned out good....except i added more spices to it ...
	Thu Apr 01, 2010

by Anonymous
For u rabia
	Wed Oct 07, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Chicken-65

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