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Chinoti Sada Pullao

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Number of Votes 1
Number of times Viewed 8953
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hr
How to serve: Hot    

Chinoti Sada Pullao recipe by Nazia Nazar at
A rice and mutton preparation that can be served as a full meal on its own. Mutton boiled with ginger/garlic and all spices.

4 Cups + 1/2 Cup + 3 Cups Water
3 Tsp GingerClick to find more about Ginger / GarlicClick to find more about Garlic
1 Kg Mutton
3 Tsp SaltClick to find more about Salt
8 10 Small Green Chillies
1 Tbsp Red Chilly Powder
2 Black Cardamoms
6 Dried Plums Soaked
10 Black Peppercorns
3 Tomatoes Chopped
1 Tsp Cloves
Oil 1/2 Cup
1 Stick CinnamonClick to find more about Cinnamon
2 Large Onions Chopped
1 Tsp White Cummin Seeds
1 Kg Rice Washed And Soaked For 30 Minutes

In a pot put 4 cups of water, meat, green chillies, cardamoms, black peppercons, cloves, cinnamonClick to find more about cinnamon, cummin seeds, gingerClick to find more about ginger / garlicClick to find more about garlic, saltClick to find more about salt, red chilly powder and dried plums.
Cover the pot and cook till the meat is tender.
Add the tomatoes.
In another pot, heat the oil, and fry the onions till they are brown then add 1/2 a cup of water and set aside.
When the meat is tender, add it to the brown onions, stir and cook for a few minutes till the oil seperates.
Add 3 cups of water and any stock that remains.
Bring it to a boil. Add saltClick to find more about salt and the drained rice.
Cook for 10-15 minutes.
After the water dries let it simmer for 10 minutes on slow fire.
Serve hot!!!

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