Spicy Qeema Pulao

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	5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Not Sure		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Spicy Qeema Pulao recipe by Hina Sajid at PakiRecipes.com.
Aromatic minced meat cooked with flavorful rice.

Minced beef=1 pound
Rice=2 glass
Onion Click to find more about Onion

=1 thinly sliced
Ginger Click to find more about Ginger

paste=1 tsp
Garlic Click to find more about Garlic

paste=1 tsp
Oil= 1 cup
Salt Click to find more about Salt

=2 tsp
Red chilli=1 tsp
Green chilli Click to find more about Green chilli

=6-7 pieces crushed
Zeera Click to find more about Zeera

=1 tsp
Dry coriender=1 tsp
Garam masala=1 tsp
coriander powdwer=1tsp

Heat the oil in pan then add onion Click to find more about onion

and fry till medium brown.
Then add ginger Click to find more about ginger

and garlic Click to find more about garlic

paste.
Add corriander powder, salt Click to find more about salt

, both chillies and mince.
When it is cooked then dry the water of minced.
Now add 4 glass of water and boil it.
When it gets a boil then add garam masala, dry corriander and zeera Click to find more about zeera

and give it another boil.
Now add rice and cook it on medium heat.
When water is dry then put it into dum on low heat for 20 mins.
Serve hot with mint Click to find more about mint

chutney.

Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Qeema-Pulao

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