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Recipes Home » Rice

Keema, Aalo, Matar Tahari

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Number of Votes 1
Number of times Viewed 15749
Comments 3
Rating 5/5.0
 
Occasion: Any   Total servings: 2-4
Cuisine: Pakistani   Calories: 500
Effort: Easy   Pre-Prep time: 15 mins
Best for: All   Preperation time: 20 mins
How to serve: Hot    

Keema, Aalo, Matar Tahari recipe by bestchefs at PakiRecipes.com.
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.


Keywords: tahari, aloo, rice

Ingredients
Minced meat(beef or veal)1 lbs (coarsely minced)
Allo 2 --4 cutted into cubes (make 4 cubes of 1 allo)
MatarClick to find more about Matar :2 cups
GingerClick to find more about Ginger and garlicClick to find more about garlic paste:1 tsp
Tomatoes:2 chopped
Green chillies:6 slitted from middle
Chaat masala:2 tsp
SaltClick to find more about Salt:up2 taste
Onions:1 medium sliced thinely
Mustard seeds:1/2 tsp
ZeeraClick to find more about Zeera (cumin seedsClick to find more about cumin seeds):1 tsp
Oil:1 cup
Dried red pepper chopped:1tsp
Tumeric powder or haldiClick to find more about haldi:2tsp
Rice:soaked in water for 1/2 hr:2 cups


Preparation
Take oil in large pot and make it hot.
Then add mustard seeds and zeeraClick to find more about zeera to it and let it stir for a while.
Add onions until get light brown.
Now Add keema (minced meat in it along with gingerClick to find more about ginger and garlicClick to find more about garlic paste and let it cook for 3 to 4 mins or until meat water evaporates.
Then add saltClick to find more about salt,red pepper flakes, haldiClick to find more about haldi, chaat masala and add 1/2 cup water and let the keema cook first for abt 5 mins.
When keema gets tender add Aaloo, matarClick to find more about matar, green chillies and tomatoes in it. Cover the pot and let it cook until aalo get tender.
Now add presoaked rice in it and add water about half cup (or one inch above the rice in pot) and let it cook covered for 10 mins on medium flame.
After ten minutes when rice will be cooked turn the flame on low and let it simmer for 10 more minutes.
Tahari is ready to serve.
Serve it with achaar or salad or yoghurt chutni or green chutni..



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There are 3 comment(s) for this recipe.
by zubair 5/5 Stars
it is very very nice we enjoyed that meal

Wed Feb 23, 2011

by Anonymous 1/5 Star
It is tasteful and attractive easy to prepare,tahari is mouth watering and delicious dish.

Thu Jan 27, 2011

by Mr and Mrs Ladha 5/5 Stars
A big Hit Recipe! Turned out just right ... Rice and Qeema was a good combination and a hit for the whole family

Sat Jul 25, 2009


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  Keema, Aalo, Matar Tahari at PakiRecipes.com
 

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