Honey Corn Bread Muffins

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	5/5.0

Occasion: Any		Total servings: 5
Cuisine: Mexican		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Warm

Honey Corn Bread Muffins recipe by maham at PakiRecipes.com.
These wonderful muffins are the perfect accompaniment to the Creamy beans dishes and pastas.

4 tablespoons unsalted butter (1/2 stick), melted, plus more for the pan
1 1/4 cups all-purpose flour, spooned and leveled
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1 teaspoon kosher salt Click to find more about salt

1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk Click to find more about buttermilk

1/3 cup honey Click to find more about honey

Heat oven to 375° F. Butter a 12-cup muffin tin.
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt Click to find more about salt

, and baking soda.
In a large bowl, whisk together the eggs, buttermilk Click to find more about buttermilk

, honey

, and melted butter. Add the flour mixture and stir to combine.
Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

Link to this recipe: http://www.pakirecipes.com/recipe/Honey-Corn-Bread-Muffins

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