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Yamni Paratha

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Number of Votes 1
Number of times Viewed 9516
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1/2 an hour
How to serve: Hot    

Yamni Paratha recipe by Basma Khalid at
Yamni paratha that is full of fresh vegetables, easy to make and good to kick start your day.

Reguar dough u will find in your home
Green onions 300gm
Tomatoes 2 normal size
Fresh Coriander as desired
Green chillies 5-6
SaltClick to find more about Salt according to taste
Red chilli 1/2tsp
Eggs 4
Oil as needed.

First cut green onionClick to find more about onionClick to find more about green <a href=onionClick to find more about onion" align="middle" border="0" hspace="2" />, tomatoes, coriander, green chillies very thin.
Then break the eggs in a bowl and put all the above vegetables in a bowl,
also the spices.
Put the mixture a side, take dough and make small rounds(payras).
Then make the round paratha and put aside and then make the other like this of the same size and then put oil on the sides of parathas and put the other one on it and press lightly.
Put pan(tava) on the flame and when this becomes warm then put the paratha on it and when this becomes lightly warm change the side .
When u will change the side then u can open the paratha from the middle because before u put the oil on the sides so this will open easily.
Then put the eggs mixture between the paratha but remember make the flame low.
After u can fry it like the normal paratha, but make sure the eggs will be cook inside it so this will take a little more time then the normal paratha.
When this will be ready put it in a plate and cut like pizza and sprinkle lemon on it and enjoy.

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